Chris Yeung - A talented young chef trained in his native Hong Kong, Yeung has spent the past 16 years developing both his culinary craft and his artistic abilities of carving.

Chris Yeung was trained from Foochow Institute of Culinary in China in the early years. Later on he was trained in Dickson Culinary School in Hong Kong. As he applies his culinary skills in all of his restaurants, he is also continuing his education at the Culinary Institute of America in Hyde Park, New York.

"Perishable sculpture, restauranteur's artwork comes out of the garden...."

"Like a modern day Michelangelo, Chris Yeung searches for the perfect material for his fanciful carvings....Dragons, birds, and graceful mythical creatures of all shapes and sizes....all of them are taken under his skillful hands...." by Beverly Hannon, Gloucester County Times

"Chef's carved veggies adorn top-notch dishes....art for food's sake..." by Elaine Tait, The Philadelphia Inquirer

For truly memorable moments at any of your events, Chef Chris Yeung will bring his top-notch dishes to you. Theme Cuisine can be designed for your needs, from Japanese Cuisine to Authentic Chinese dishes to fusion Specialties--East meets West. To have a memorable event, give us a call at (856) 468-1938 or email us your request at info@themandaringroup.com.

• CCP
• ACE, Philadelphia, PA
• ACE, Delaware
• Meryl Lynch, Princeton, NJ
• Vanguard, King of Prussia, PA
• Campbell Soup Headquarters, Camden, NJ
• New Jersey State Aquarium, Camden, NJ
• Rohm & Haas, Spring House, PA
• Exxon-Mobil, Paulsboro, NJ
• J and J Snacks Food, Inc., NJ
• American College, Brynmawr, PA
• Rowan University, Glassboro, NJ
• K-Tron, Mantua, NJ