Imperial Menu - 2010
Celebrate The Year of the Tiger

Starter: 
- Tempura Battered Chinese Rice Cake
- Crispy Baked Crab Tart, Scallop in Bacon & Edamame

Soup:
- Crab Bisque
or
- Lemon - Grass Chicken Soup

Entrée:
- Prawns in Caramelized Tangerine Sauce
- Salmon in Cilantro Ginger Soy
- Mandarin Chili Chicken
- Seafood Fried Jasmine Rice

Dessert:
- Great Wall of Chocolate Cake
or
- Tropical Jewel Cheese Cake w. Raspberry Coulis

Sweet Ending:
- Hand-made Chocolate Truffel

Reservations Required
$31.95 per person - Minimum of 3 people per party
For more information call - 468-6893 or 468-1938